Thu 17 Jul- after coffee, depart and stop for lunch: the E11 plat du jour: green salad with terrine plus veggies; bottle of red house wine; faux filets with fries; baked salmon with sauce; creme brullee, a slice each of apple, pear and cherry tart, 2 cafes.
Continued on to the Chateau Rochecotte, a very nicely decorated upscale typical French chateau, but still in the country at the end of a long winding tree-lined driveway. Our room had very large windows with a nice view of the country. The grounds are pleasant to wander around; they are quite extensive and wooded, with paths, garden areas, arbors, a chapel and many other interesting landscape features.
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