Sun 6 Jul- a cool rainy morning, the breakfast buffet in the Hotel Meysset is not as extensive as in Spain or portugal.
Kiyomi worked on her article, Stan finished R. Matheson 'I Am Legend' book; in paperback exchange got 'See Delphi and Die' by Lindsey Davis.
We had a 'splurge' meal at the hotel, 2 E19 specials and E9 wine: Chateau Laulerie 'Bergerac Rose' 2005; mushroom and walnut entree, sea bream, lamb knuckles with garlic. It sounds plain in English, the French is much more impressive with lots of accented vowels. The food was really very good, very nicely presented, salad had a tasty dressing, sea bream was fresh, tender, cooked just right, and delicious; the lamb was mild and very tender, served with sliced potatoes and nice vegetables.
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