2010-06-13 Kobe to Tokyo

Sunday we left Kobe on the Shinkansen after a delicious Soba lunch with Kiyomi's brother's family. This was Kiyomi's last chance for her favorite Kansai style Udon noodles that she so loves. We returned to the Sheraton Miyako in the late afternoon. We took a walk around the neighborhood for exercise, stopping by several pastry shops for tomorrow's breakfast, then had a very nice Chinese dinner at the hotel.